Thursday, April 01, 2010

Chicken & Rosemary Crepes

In response to last week's "Never Fails, Gets You Laid Lasagna" Recipe, regular reader Steve sent in his recipe for Chicken and Rosemary Crepes, which, he assures us will make panties damp:

I made this recipe for this one smoking hot chick and 9 months later we had a son. I wish that I had just taken her out for pizza like I had originally planned.

Must be a great recipe Steve!


For Filling:
Olive Oil
Onion (minced)
Tomatoes (diced)
Chicken (cubed)
Salt & Pepper
Assiago Cheese

For Crepes:
1 cup all-purpose flour
1/2 cup plus 2 tablespoons water
1/2 cup milk
3 large eggs
2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon salt


Saute the Chicken in the olive oil and butter and brown at medium heat. Add the onion and continue sauteing. Add the rosemary, garlic, thyme, oregano, salt & pepper. Add the tomatoes and let simmer until the liquid is reduced. Turn the heat down to low and set aside.

Make a large crepe.

Put the filing on the crepe, add the cheese, and fold into a triangle.

Serve with more cheese on the top.

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